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Flavors of tripoli / Pascale perez-rubin

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Is the Tripolitan cuisine the best in the world?

Many think so.

If you long for those amazing dishes your mother used to make, and don’t know how to reproduce them; if you love to eat in Libyan restaurants and want to prepare some of the delicacies at home; if you want to expand your culinary knowledge and learn what Makud, Lubia Balslak, Heraime, Mafrum, Spinge, Markut, Ousban, and Kukla are exactly, this book is meant for you.




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